Apple Cake
- PREP TIME45 MIN
- SERVINGS12 PEOPLE
Ingredients
3 cups sliced apples preferably Jonathan
1 1/2 teaspoons baking soda
1 teaspoon of cinnamon
2 eggs
2 1/2 cups flour
1 1/2 cups oil
1 teaspoon salt
2 cups of sugar
3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
1 cup chopped walnuts
Instructions
- Preheat oven to 350F degrees.
- In a large bowl, mix together apples, oil, sugar, eggs and walnuts by hand.
- Mix well then set aside.
- In a separate bowl, mix flour, baking soda, salt, vanilla and cinnamon
- Mix well then add to the apple mixture. The batter will be thick.
- Pour into ungreased 13x9 baking pan, and bake for one hour or until done.
Nutrition Facts
- Calories366.42kcal
- Fat13.07g
- Saturated Fat1.29g
- Cholesterol27.28mg
- Carbohydrates59.03g
- Sugar37g
- Protein0.32%
- Sodium342.47mg
- Fiber23.8mg
